Beef Bourguignon
Chef Pam will teach you how to make Julia Child’s classic Beef Bourguignon, served up with buttered egg noodles. This dish freezes beautifully and can be made in large quantities to also make busy weeknight dinners easy peasy!
Your fee includes an exclusive 2 hour cooking class with Chef Pam Fanjoy, winner of Chopped Canada, tastes and samplings during the class plus a take home meal for two to enjoy. Cash bar available.
Cost: $139.00 + HST
Dates: Sunday, November 3, 2024 from 4:00–6:00 pm
Duration: 2 hours
Class size: maximum 12 participants. Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class.*
Location: Einstein’s Café, 2 Grant St, Guelph, ON N1H 4C3
Please note, this class is not held in a gluten and nut free facility.
You will receive a Consent to Participate form with your order confirmation to sign and bring to your class.
Cancellation Policy: Please inform us of any cancellation at least 72 hours to receive a credit on future classes. Classes are transferrable and you can send someone else in your place. If there is a travel advisory due to inclement weather the day of the event, you may cancel the morning of and receive a credit to a future class. In case of illness, we will give you credit for a future class. All no shows will be charged 100% of the class price. We appreciate your understanding.
*In the case of cancellation by Fanjoy, a future credit for the full fee will be granted to attend any of our upcoming classes. Valid for 1 year from date of purchase.