Plating up a Sustainable Food Future
FEES: $595.00 + HST for half day program or $875.00 + HST for full day camp. A limited number of camp bursaries will be available for families with financial need thanks to the generous support of United Way of Guelph Wellington and Fanjoy Cooking Up Change. To apply for a bursary, please contact: email@example.com
AGES: 14-19 years.
DATES: Monday, July 4 to Friday, July 8, 2022 and Monday, July 11 to Friday, July 15, 2022. Half Day (9:00am-1:00pm or 11:00am-3:00pm) and Full Day (9:00am-3:00pm) programs available.*
REQUIREMENTS: All Junior Chefs are required to purchase a uniform which includes your t-shirt, hat & wooden spoon to start your cooking kit.
Please download, review and bring completed forms to the first class.
- Daily technical culinary instruction with Chef Pam along with life skills coaching that focuses on building confidence, developing problem-solving skills, enhancing communication skills and developing self-care strategies while working in the kitchen
- Tastings & lunch provided daily
- Fanjoy Junior Chef cookbook with recipes and step-by-step instructions
*From 11:00am-1:00pm all youth will cook and enjoy lunch together and then experience our “Chef’s Chat” where we teach teens about the UN’s Sustainable Development Goals, food insecurity, eliminating food waste and food’s impact on climate change. Morning sessions will focus on baking and afternoons on cooking. NOTE: we will require minimum of 3 students for each cohort for the split day program to run, or the students will combine to a 11:00am-3:00pm class.