Foods of the World Cooking Class: Taste of Maple - March – Chef Pam Fanjoy
Foods of the World Cooking Class: Taste of Maple - March

Foods of the World Cooking Class: Taste of Maple - March

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Maple Glazed Ontario Brook Trout with Seasonal Vegetables

Celebrate maple syrup season with a menu that features this iconic Canadian flavour. We will make maple glazed Ontario Brook Trout, accompanied with seasonal vegetables.

Your fee includes an exclusive 2 hour cooking class with Chef Pam Fanjoy, winner of Chopped Canada, tastes and samplings during the class plus a take home meal to enjoy.

Cost: $99.00 + HST

Dates: March 18, 2023 from 1:00-3:00pm
Duration: 2 hours
Class size: maximum 12 participants. Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class.*
Location: Fanjoy Hillsburgh Culinary Studio

As a thank you, enjoy 10% off your purchase of Culinary Tools on the day of your class.

Cancellation Policy: Please inform us 48 hours prior to the class date of any cancellation to receive a refund. All no shows will be charged 100% of the class price. We appreciate your understanding.

*In the case of cancellation by Fanjoy, a future credit for the full fee will be granted to attend any of our upcoming classes or events.