Choose Dates & Payment
BLOCK 1: Sept. 29, Oct. 6, 27, Nov. 3 (no classes Oct. 13, 20)
BLOCK 2: Nov. 10, 17, 24, Dec. 1
CLASS TIMES: 10:00am–12:00pm
Youth can join anytime if they plan to do the full 2 block (8 week) course as this is a rotating class schedule. Classes can be made up in the next block if they join mid-session.
FEES: $560 + HST per 4 week block ($140.00/class). Monthly payment plans are available and these programs may be covered under your private health care benefits as they are run by registered social workers.
REQUIREMENTS: All Junior Chefs are required to purchase a Junior Chef Starter Kit that includes T-shirt, hat and wooden spoon. Add a Starter Kit to your registration and pick up at the first class, only $85.00 + HST.
CLASS SIZE: maximum 8 participants. Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class.*
INCLUDES:
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4 weekly in person 2-hour cooking classes per block
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2 meals to take home a week (value $312). Additional meals to take home can be ordered for $18.95 + HST each and must be ordered 1 week in advance. Meal choice is determined by the weekly class menu. Please, no substitutions - your understanding is appreciated.
*In the case of cancellation by Fanjoy, a future credit for the full fee will be granted to attend any of our upcoming classes or events. Valid for 1 year from date of purchase.
No Refunds Policy: Please note that all payments are final. We do not offer refunds once the transaction is completed.