The cutting boards are colour coded to assist in the prevention of cross contamination of food.
- Green: Fruits & Vegetables
- Yellow: Raw Poultry
- Brown: Cooked Food
- White: Dairy Products
- Blue: Fish & Seafood
- Red: Raw Meat
Features:
- Non-absorbent, stain-resistant - will not harbour food-borne bacteria, dishwasher safe
- Non-skid surface will not dull knives, chip, crack, peel or warp, both sides are useable
- Individually shrink-wrapped
- 12x18x0.5"/30x45x1cm