Pulled Pork Shoulder
Pulled Pork shoulder will have been on the BBQ since early morning so you can enjoy it for dinner after learning 3 different rubs to use for pulled pork. Learning about the ancient way of cooking over live fire to give you the southern BBQ flavour and several serving options that will wow your guests at your next backyard summer party! Guests will learn to make a southern BBQ sauce, coleslaw, cheddar biscuits and Roasted Rosemary Potatoes.
Your fee includes an exclusive 2 hour cooking class with Chef Pam Fanjoy, winner of Chopped Canada, tastes and samplings during the class plus a take home meal to enjoy.
Cost: $99.00 + HST
Dates: June 2023 - exact date to be confirmed. 1:00-3:00pm
Duration: 2 hours
Class size: maximum 12 participants. Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class.*
Location: Fanjoy Hillsburgh Culinary Studio
Cost: $99.00 + HST
Dates: Saturday, May 13 from 1:00-3:00pm
Duration: 2 hours
Class size: maximum 12 participants. Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class.*
Location: Fanjoy Hillsburgh Culinary Studio
As a thank you, enjoy 10% off your purchase of Culinary Tools on the day of your class.
Cancellation Policy: Please inform us 48 hours prior to the class date of any cancellation to receive a refund. All no shows will be charged 100% of the class price. We appreciate your understanding.
*In the case of cancellation by Fanjoy, a future credit for the full fee will be granted to attend any of our upcoming classes or events.
For private classes, please contact us for more details.
To purchase a class as a gift, please head over to our gift card section for more info.