Butter Chicken
Enjoy the complexity of making an authentic butter chicken dinner from scratch, including making a masala mix and grinding the spices that made this Fanjoy’s most popular restaurant dish. Served up family style, you’ll meet new friends and dish this main course up with Naan and Matar Pulao, a popular rice side dish. The smells will be intoxicating.
Your fee includes an exclusive 2 hour cooking class with Chef Pam Fanjoy, winner of Chopped Canada, tastes and samplings during the class plus a take home meal to enjoy.
Cost: $99.00 + HST
Dates: Saturday, May 13 from 1:00-3:00pm
Duration: 2 hours
Class size: maximum 12 participants. Minimum 4 participants required or class will be cancelled with at least 72 hours notice prior to the scheduled class.*
Location: Fanjoy Hillsburgh Culinary Studio
As a thank you, enjoy 10% off your purchase of Culinary Tools on the day of your class.
Cancellation Policy: Please inform us 48 hours prior to the class date of any cancellation to receive a refund. All no shows will be charged 100% of the class price. We appreciate your understanding.
*In the case of cancellation by Fanjoy, a future credit for the full fee will be granted to attend any of our upcoming classes or events.